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Contribuiți la feedbackFood is fine and fairly cheap comparing to other similar Chinese restaurants. However some of the dishes are really salty. We got the tofu with stir fried beef and only managed to finish half way.Food: 4/5
We had high hopes for chef Zhao but some of the food items were not up to standard.Interior is very clean and service is fast.Parking might be hard to find during busy dining hours.Food that we got:Stir fried pork kidney this is really well done, well flavoured and kidney is tender with no weird tasteSichuan style spicy wonton the wonton skin is so chewy and it didn’t feel fresh. The filling was also kind of flavourless and we had to really dip the sauce to get any savoury tastePea shoot pretty good, garlic stir fried and tastes similar to other placesGlutinous rice cake definitely would not recommend this. Instead of using glutinous rice flour which is where most places do, they just squished together a lot of glutinous rice and fried it. The texture and the syrup both are not greatFish filet and tofu in preserved pickle I don’t understand why they added tofu in it besides to cut cost. I’ve never seen tofu added to this dish before. Makes it feel like they’re being cheapThere are better Chinese places around here, we are a bit disappointed at the experience here.
Tofu is sour. Braised dark is full of necks. Food is awful and not even eatable.
I came here 2 years ago, then pandemic spread, I’m happy I can come this restaurant again!
The food taste was average. It wasn't bad but I don't really feel like eating a lot either. The bean curd was pretty greasy. Overall acceptable food.
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