Kreuzberg - San Luis Obispo

I had read about this place on happycow and decided to stop some weeks ago on the way from san francisco to los angeles. here's my Kreuzberg review. it is definitiw more from a coffee house than a restaurant, although on the wall outside, you can see a menu of dishes displayed. I read it and saw a lot of bum and flesh and was hesitant to go. but then I found some vegan items. the coffee of the day was from Ethiopia, and I decided to get it. comes in pouring, single drops or French presse. I got the water and it cost $3,75, and unfortunately it was neither hot nor tasty. the inner has a little grunge feeling. the other customers I saw were young people, a few hipsters.

I had read about this place on Happycow and decided to stop a few weeks ago on the way from San Francisco to Los Angeles. Here's my Kreuzberg review. It is definitely more of a coffee house than a restaurant, although on the wall outside, you can see a food menu. I read it and saw a lot of chicken and meat and was hesitant to go, but then I found some vegan items. The coffee of the day was from Ethiopia, and I decided to get it. Comes in pouring, single drops or French press. I got the casting and it cost $3,75, and unfortunately it was neither hot nor tasty. Sighs. The interior has a little grunge feeling. The other customers I saw were young people, a few hipsters.

If there's one thing you absolutely must try, it's the vegan buffalo cauliflower wings. Just thinking about them makes my mouth water! This place is also my favorite spot to study; there are plenty of seats available, though it seems like many others feel the same way.

Every day, they offer a vegan and gluten-free soup, which is a nice option. The gluten-free bread served wasn't vegan, but the staff informed me that the ciabatta was, so I opted for that instead. Just a heads up: it seemed like it might have had butter on it (I’m unsure if it was Earth Balance or something else), so it’s worth confirming. On a positive note, her coffee is fantastic! I also noticed that she has vegan mac and cheese on the lounge menu, but I didn't get a chance to try it.

I discovered this restaurant on Happy Cow while camping in Montana de Oro for the weekend. There were a few vegan options available on the menu, which is usually rare. However, the prices were quite high considering the quality of the food, and the staff seemed cold and insincere. Overall, the experience was disappointing. My partner and I were looking forward to trying it out, but after two visits over the weekend, we left feeling unsatisfied with both the service and the food. Wishing them better luck in the future!