Condimentos - San Lorenzo

The two stars are only for roasted chickens that, in general, were always good. With respect to the other meals and, mainly, the LIMPIEZA and HIGIENE del LUGAR, leave much to be desired. The kitchen has a window where it looks like they work: without hats, with loose hair, tables, walls and kitchen artifacts overwhelmed by the amount of glued fat. Seriously, at this point is it necessary to beg the improvement of this? It's a pity and I'm really sorry because San Lorenzo has very few options of the brazilian type with rotiseria and it would be good for them to put a little more effort to improve it, for their customers and because it's to take advantage of the city's demand. All right, you can say that this kind of place doesn't show a lot of cleaning, but still, it's ELEMENTAL and RESPONSIBLE to respect and take it into account. There's no need to say more about it. I finished confirming it a few days ago when I went and the barbecue grabbed with the greased HAND (almost squirting) the lemons from the bowl where they were soaked with water and put it up the chicken inside the tray. With that image I had to take my order. The attention is good, they take out the food in 10' minutes and if you order before they are punctual. The grilled meat was sometimes hard, sometimes more fat than meat. Finally, it would be good to improve their quality in general to offer the Sanlorencinos and customers that we bought years ago and that because there is no other thing, we get used to this type of issues that are not in line with the requirement of a gastronomic place.

If there's anything my family is fanatic, it's chickens in the Condiments grill. From a girl I was accompanying my dad to go get the chicken with potatoes to the corner of General Lopez and Richieri. The place isn't the nicest thing that ever happened to you. On the contrary, their appearance does not attract much attention, and they do not seem to have as a priority the aesthetics of the place. But what does the painted walls or the polished floors matter, if the food is a delight? On the right you have a few small tables in case someone is interested in eating there, but what most people do is to order it and eat it at home. The interesting thing about the place is that the grill is right there, where the customer waits for their order. For this reason, you are always tempted with some portion of meat or soothing that is roasting the parrilla, and you end up carrying twice what you ordered. To accompany you have a variety of salads, potatoes, puré or skits. It is an excellent rotiserie, highly recommended for the quality of your products and the accessibility of your prices.

Another classic in the city in rotiserias. Condiments specializes in grill. They make all kinds of meals, minutes, typical dishes and the best of the place is grilled chicken and roast. The venue is spacious, with old appliances and a large counter and display of meals, where they tend to have variety in salads, puré, Spanish potatoes, turrets, pickets, and other accompaniments that sell you by weight. The place has tables for those who want to eat something improvised, the scent of roasting feels from the neighboring blocks. Its barbecue is a man of experience that is in charge of the grill and makes quantities of chickens, owls, korns, ribs and empty; very good quality meats and pulls them out. Also Condimentos offers the menu of the day at very good price and always vary according to the days. The duck days are a classic in this place as they make a spectacular locro, but you take care of the time you stay with the desires. Some days make special dishes to the album, such as paella and chicken to the album, other dishes to be booked in advance because they fly, are exquisite. Condiments is a classic in roses and grills, quality, much taste and good prices.