The Beach House Nicaragua

I first went 5 years ago and it was very different. The layout of the restaurant changed and it’s really not for the best. It totally kill the vibe of the restaurant. Now it looks like any other restaurant on the beach of SanJuanDelSur. Bathroom are just like in the middle of the restaurant it’s a bit akward, the super long bar is not a nice place to chill since its over crowded by employee that are just talking instead of serving client. The service starts to be really bad. My table was never cleaned, I was full of sand and piece of food that the previous client dropped on the table. Took a long time for the employee just to come say hi and give you the menu. Even the menu is old and half destroyed. Food quality is inconsistent, it can be super good or super bad. Sushi are in general very good that’s why I added 2 star. Portion are difficult to gauge, some sushi roll are super big and some super small. Bathroom are not cleaned often. Really, the Beach House was amazing 5 6 years ago. It just look like it didn’t aged well.

We were a party of six and ordered the sushi for two, a couple of rolls, the filet mignon as well as the lobster meal with shrimps and fish. The steak was over cooked even though it was asked to be medium rare it was inedible and tasted like leather. The shrimps that it came with were miniature in size. The lobster and seafood were ghastly overcooked extremely chewy. But the worst part was the sushi upon eating the tuna nigiri I realized it was still frozen and had gone bad, resulting in me vomiting on the beach, literally while the waiter gave us our bill for $175 usd. None of the sushi was eaten and they did not take it off our bill. This is the worst place I have been to, do not come here !

There is no Tuna and Salmon in a sushi restaurant?! First they told us there is no salmon (even tho in the big sushi plate its written). No problem we ordered different plates, but then they told us they dont have tuna for covering or sashimi only the tuna what is going into the roll. We said ok, changed our order again, but in 1 min they came again and told us that they dont have tuna at all... I understand its complicated get these fishes, but then dont make a sushi place, its like having an italian restaurant without cheese. Cocktails were good, but not so strong tho.

Do not recommend. Spent $122 on new years for a meal for two with a filet mignon they never asked how I wanted it cooked and it came well done

Very inconsistent food with good service in a good location. Sometimes you get great sushi but oftentimes you get last minute substitutions for the worse but priced at regular menu prices. For instance getting deep fried rolls instead of sashimi. If you know they have good fish in stock, then it 's a good spot. Otherwise they 'll try to pass anything they got as sushi .