La Oveja Negra - San Jose de Maipo

We went on Saturday April 6, 2019 at 15:00, we had seen the comments here, so we noticed that the place was not too full. Most of the tables were busy, but it wasn't crowded, and most of them were eating, so we decided to stay, and it was a good decision.We sat outside, attended immediately, brought us the bebestibles first, along with the classic bread and fish. After a reasonable time (10-15 min approx) came the first dish: silver with pure spicy. It took about 5 minutes to bring the second dish, a bunker casserole. I usually consider a delay as well as something negative (it is an uncomfortable situation for some to have food and others not), but in this case it was good to finish my zero beer before the pot.Both dishes came warm, both tasty, and (something that is no longer seen much in santiago) abundant. Pleasant surprise: The casserole was served in a container of greda. The silver is not the best I've ever tasted, but I did. Very attentive service at all times. The price according to the quantity and quality of the dishes.

We arrived at 16.30 and asked for cracks (the portion brought 3) with spicy and silver puré with spicy puré. The food was very rich. The rich meat of flavor and juicy. The attention was fast, probably for the hour, although the place was full. To drink a glass of wine and a can drink. Total 18,500

I've heard of this place before, but I've never come. I was encouraged yesterday knowing and not saying, great attention; fast and efficient. Exquisite and tasty food, cheese shrimps are the best. I'm in love!

Rich everything, except the mechada meat that we found it very dry and went with muuuuucho craving of rich mechada meat : .. But it is a 7, the fries to the poor goodisimas, the mixed salad very large and of everything, and the mejooor.. the mints of shrimp cheese! were passed. Good prices.

We came to this place looking for an empanada, which was nothing of the other world. What we did, we asked for a Burgundy that was good. Deep down, I asked for meat to the poor, I was piola but a little expensive for what the dish was. Good attention, but slow. This place has a few tables on the street, so you can see from there the square.