Tesguino - SAN JOSÉ DE LOS OLVERA

We were taken here by some friends recently because Bar Faro got a bit loud on a Friday night. What a great surprise.We sat outside on a warm summer's evening sipping the home-made beer, eating excellent veggie-friendly food and being served by the partner of the chef, who popped out to say Hi and make sure all was well. And it was.We were invited to select a mezcal or two to finish off the night and were given a "guided tour" of about 6 to choose from.As per another review I've posted, with the demise of Meso and Tata, Tesgüino (apparently, the name of a corn beer brewed in the Sierra Madre) and Chinicuil are possibly the best two small, contemporary restaurants in Centro these days.We'll be back soon.