Tierra Gaucha Parrilla Argentina

Wonderful restaurant with a nice atmosphere and amazing food. I started with aros de calamari and had lomo with grilled veggies and patacones (green fried plantains) as a main. The meat was grilled to perfection and tasted wonderfully. The staff was friendly and very attentive. The portions are large and complementary bread with spreads are served.

About the best chicken Gorganzola think I've had in years. Too big a portion for one person, so we made my wife's dish to go. Very good staff, and they speak English

Great steaks, solid sides, and good sangria. Ate here a couple times while in San Jose and enjoyed it both times.

We had a delightful experience here last night! We arrived later on a Monday night (around 830) and were one of the few tables there and still received wonderful service and fantastic food. The host/waiter even asked if we wanted to practice our (very poor) Spanish when talking with him and ordering. It was a lovely and delicious experience all around!!

We took caprese empanada, entraña with two accompaniments, natural juice and for dessert rice pudding. The meat was good