Cauldron Ice Cream - San Jose

The ice cream is made right before your eyes using a base of cream or juice, which is then frozen with liquid nitrogen in a mixer. This process not only looks impressive but also results in an incredibly smooth texture with tiny ice crystals. On my most recent visit, I tried the pineapple ice cream paired with a puffle (a puffed waffle). It was definitely worth the trip!

This is a great twist on ice cream, and the complimentary rose shape is a nice touch. The puffle was just average and not really necessary. On the downside, the establishment could have been cleaner— the tables were quite dirty— and there is a wait since they prepare everything for you on the spot.

The strawberry cheesecake has a nice cheesecake flavor, but the strawberry tasted somewhat artificial. The texture is wonderfully rich and creamy, and both flavors are beautifully presented in a floral shape. I particularly enjoyed the milk and cereal, which is essentially milk-flavored ice cream topped with frosted flakes. I think it would be even more enjoyable with regular cornflakes, as I love a sweet corn flavor. Overall, we would definitely come back to try other flavors.

Got the salted caramel flavour with egg waffle. Ice cream was shaped like a rose, definitely Instagram worthy. I’d recommend the Earl Grey Flavour more

I have been here twice. Tried the vanilla and the strawberry so far with the puffed cone.Loved the texture of the ice cream.! It’s soft and creamy ?Didn't like the mango one at all.