Fattoria Della Bilancia

I went to dinner for my friend's birthday last Saturday. I'm celiac and I had a great memory as in October I had been on another friend's birthday and had been very nice. I can't say that this time too: my friend when she booked said clearly that I am celiac and if they could make me meats and cheeses since the rest of the appetizers couldn't eat them, and she was answered that there was no problem. So that night when I needed the appetizers, I asked the waitress if they could only have a saucer for me, he answered me rudely and told me you had to warn me for a long time. To which I replied that we had already notified at the time of booking, and he replied that he did not know and that he went to the kitchen. After 10 minutes she returned with the sliced and cheese dish but for everyone, and it does: veh these you can eat no, it's cheese!!!! but in a scorbutic way absolutely. Luckily I managed to eat a little extra grilled... Too bad because the food is very good, I really had a great memory of the other time. But after this time, they definitely lost a customer!

Everything was perfect. I had to celebrate my birthday and I found them online. Despite the closing for lunch they opened only for us since we were 15 people, we agreed on the menu and when we arrived it was absolutely perfect. Great food, with seasonal vegetables, all self-produced, adequate times and abundant portions. Welcome, friendliness cleaning, quality: everything you can want. We will definitely come back!

Sin, I have not found anything good except the vinello of the house . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . but then 2 slices of bread and piada .. always to ask for the inevitable cut hard and full of nerves(15 euro per serving the cold pasta ... the covid slowed the service from strength .... on one more engagement!!

We had dinner in this farm only one evening, the food was good but the waiting times a little long, the various appetizers but not of particular interest, the first Romagna definitely good but without any particular note, idem for the cut. Maybe because we were more than 15 and so there was some difficulty in managing, but actually a normal restaurant. Smooth

I had lunch in this restaurant with family and friends. The dishes are traditional, all very good. The portions are abundant, and Vittorina, the owner, is always ready to offer the bis and to propose appetizing dishes. Vegetables and fruit are those of their great vegetable garden. They also buy jams, fruit nectars and flours. All excellent!