Le Grenier Du Nebbiu

We spend some 10 days in Corsica Rapele). Based on a suggestion of the B&B, we visited Le Grenier. We my wife, 10 year old daughter and myself. First impressions were a great, quiet and beautiful location and setting and a warm welcome. Menu with a limited number of promising dishes, based on good explanation from the couple running the place wife as the cook and husband as waiter), we went for delicious starter charcuterie), great main all sourced locally). We liked the restaurant that much that we decided to go back two days later. Passionate people, local food, great local wine, nice setting, friendly service. Great place

The restaurant is worth the drive as it is in a small village. We ate lunch on a small terrace. We ate a platter of Corsican charcuterie, veal, a platter of cheeses and a baba. Everything was fresh and local. The couple who owns it are very pleasant. If you are in the region we recommend it.

Charmin little restaurant with incredible locally produced food. The owners are really friendly and the food is some of the best of the region. Highly recommended is the Charcuterie, fish and the Desserts!

Une très belle trouvaille que ce petit restaurant niché dans la montagne, à une vingtaine de minutes de St Florent.Les gérants sont adorables, apprécient le contact avec les gens, aiment leur métier, tout simplement.La cuisine est très bonne, les frites sont maison, miam, et les desserts!!!à tomber ;)Je le recommande vivement!!

Merci pour cette soirée authentique, nous avons appréciez votre simplicité et vos plats excellents . Je recommande le mi cuit de thon , Le Pavlova et Le tiramissu pépito surprenant.