Le Top Grill - San-Gavino-di-Carbini

Whilst the food was of decent standard we felt the service was rushed and sloppy. Desserts were the most expensive we experienced on the Island.

Simple and good pizza joint Wood fire grilled meats and pasta Very casual service Disgusting toilets, no soap

Great food, tiramisu was very good. Would recommend this place to anyone looking for good Italian food. A bit hard to miss as it is tucked away on the side of the road but worth searching for.

The restaurant is situated in Lecci 10 min by car from upscale Porto-Vecchio, were restaurants tend to be overrated -and I don't mean only at TripAdvisor but overall price/quality ratio.The prosciutto pasta was delicious but chicken pasta lacked seasoning at tasted like pre-cooked meal. The restaurant is renowned for its desserts -we can recommend the chocolate (mud) cake and local dessert with strawberries.The athmosphere was relaxed and most of the clientele were local (or at least spoke French). Staff was really professional throughout the evening.

We dined here on the second night of a two week holiday in Corsica and this thankfully set the bar pretty low for anything following this.The food was of a low standard. My steak which was ordered as medium rare was cooked to a cinder and my wife's prawns and pasta was very insuffisticated and the pasta overcooked.Our children ate pizzas which were OK , but in all honesty so they should be.We had two local beers each and to my horror the bill came to €130 !!!!The service was indifferent.I should say that everywhere else we have eaten since then in Corsica has been better and more reasonably priced. I would drive past this restaurant and go to il chuisela which is a minute further along the road and much better.