Waraku Ramen Dining - San Francisco

The shoyu is perfect when you want a lighter bowl of ramen, not too salty. I recommend crushing some garlic into it.Food: 5/5

A restaurant without pretention. The dishes are balanced and gourmet, not too salty or too sweet. The service is attentive and simple. This Waraku is a very discreet address. Food: 5/5

The Ramen here was REALLY good. I was so happy to get a chicken Ramen option that wasn't with a pork based broth like other places. Service was fast and friendly. Absolutely recommend and I'll definitely be back.Food: 5/5

Nice place for tasty broth, and I was surprised by the beef over ?. The Ramen was ? and since broth flavor is 95% of Ramen, the food is worth the wait. For those that like casual experiences.Food: 5/5

It’s not a bad place but it definitely wasn’t everything I was hoping for it to be. First off, I had my place in the waitlist (which is all by pen and paper) pushed after another party simply walked in and took our table, and the wait staff acted as if we hadn’t already been waiting 30 minutes and it didn’t just happen in front of us. It simply doesn’t feel like an inviting environment. The food is pricey, and just about what you can expect. Not a bad place to get ramen, but the experience left a bad taste in my mouth that the ramen didn’t make up for. It’s not the worst choice out there, but there’s a lot of other good places in Japantown to go to.