Sushi Time - San Francisco

What a gem! The nigiri here is on par with high end omakase but a fraction of the cost. Superbly fresh fish, perfectly firm sushi rice with a nice amount of vinegar to cut through the richness, a robust kick of wasabi to make sure your nostrils are working, judicious use of negi (scallions) to pair with the fish. The salmon belly and albacore belly are lightly seared to heighten the fatty goodness, but the ocean trout was my fave. The quirky location (subterranean biz center) and decor makes it more charming and authentic with a Jiro Dreams of Sushi vibe. 10 nigiri (every nigiri on the menu albacore belly special), small carafe of sake, garden roll (tasty too) was just $100 not including tip. Comparable quality to an $100 omakase imo.

No reservations. Waited 25 minutes at 8pm on a Saturday for a group of 3. Fresh fish, nicely prepared rice, and crisp seaweed. They ran out of a few key fish (including unagi), which put a damper on some of the nigiri and rolls we wanted to order. Also, very little cooked food here. So order some miso or edamame to get your warm fix while eating.

One of my favorite sushi spots in town. Fun 'underground ' sushi bar if you decide to dine in. Food is delicious and the owner is super friendly. A regular place for pick up as well.

Best Authentic hole in the wall sushi place by far. Totally worth a visit. The Tai carpaccio is excellent, and make sure to check the specials you'll often find some great fish.

I got the lunchbox for takeout and the ingredients are so fresh one of the best sushi spots in SF hands down. The best part is that it’s reasonably priced. Would love to revisit next time I’m in the area.