Pampanguena Cuisine - San Francisco

When we arrived, the restaurant was closed despite what Google Maps indicated.

This is the best Filipino food I've ever had! I have to admit, I haven't tried that much Filipino cuisine, but this place truly satisfies. It feels very authentic since it's run by a Filipino couple. During my last visit, I noticed some Filipino customers sampling the food to consider catering options, and they were enthusiastic about it. So, you can trust their opinion as much as mine. The portions are generous, as you can see from the pictures, and everything we've ordered has been delicious. If you're in the mood for dessert, don't miss the flan—it's absolutely fantastic!

The food was fresh and tasty, and the service was outstanding!

This was our first time visiting this restaurant and we will eat here again. The service was very friendly and helpful recommendations for first time ordering.

I dined at this small Filipino restaurant (soon to be named Kamayan At Pampaguena Cuisine) prior to dropping friends at the SFO airport yesterday. I ordered sisig, sinigang beef ribs, and kare-kareng pork belly. Of the 3 the sinigang is pretty good and delicious followed by the kare-kare. The sisig could have been better but it's okay. Their price is fair and affordable. Kudos to the husband-and-wife team that have been cooking all these delicious Filipino dishes for more than 15 years, I was told.And this is my unbiased review.