Mina Family Kitchen - Meniu complet

1 liter

12oz

8oz

Botanist Gin, Campari, Allesio di Torino Vermouth, orange essence

12oz

Redemption Rye, Amontillado Sherry, lemon, POM, orange marmalade

Ilegal Joven Mezcal, Aperol, lime, passion fruit falernum, Firewater bitters

Prairie Farms all natural st. louis ribs rubbed with our signature spice and lacquered with our smokey mama's bbq sauce.

golden raisins, tehina sauce, pistachio, fried shallots, pomegranate

jicama, cilantro, jalapeno, clover honey dressing

2 each. cucumber, scallion, pork grind, bbq-hoisin sauce

thai red curry butter (2pc)

fresh raspberries, coconut crème anglaise

citrus strawberries, sesame crunch

sweet onion crema, parmesan cheese, garlic streusel, truffle dressing

whipped nutella, candied cocoa nibs, toasted hazelnuts

guanciale, saba

Espolon Repo, campari, mandarin OJ, lemon, honey

french fries, bbq sauce

creamed spinach, red wine butter

white yellow cheddar

aged white cheddar, white wine, garlic crumbs

smokey mama sauce, green onions, cornbread crumble

tofu, radish, cilantro

ginger garlic butter

american cheese, caramelized raw onions, pickles, secret sauce, duck fat fries

croutons, pickled watermelon radish, fried capers, tomato, wasabi buttermilk ranch

achiote, chili, sweet potatoes, avocado, salsa macha (gluten free)

garlic ginger baby bok choy, maitake mushrooms

long bean, toasted sesame seeds, korean chili glaze, mushroom medley (gluten free

single patty, cheese, ketchup

lola rosa, thai basil, nuoc cham

2oz, dressing used on our Black Truffle Caesar salad

2oz

2oz, served with Chicory Slaw

2oz, used with Ayesha's Fresh-baked Cornbread

2 each

heirloom tomatoes, olive brine, organic egyptian celery seed, honey, horseradish, worcestershire (anchovy free), citrus of lemon juice, sea salt, red chili pepper, tajin seasoning

Adding a bit of heat to Diane’s Original, she adds jalapeño peppers, herb of cilantro, key lime organic coriander seed

350ml

Prairie Farms all natural st. louis ribs rubbed with our signature spice and lacquered with with our house gochujang sauce.

furikake rice, cucumber kimchi

Prairie Farms all natural st. louis ribs rubbed with our signature spice and lacquered with our mexican chipotle bbq sauce.

black garlic

pickled ketchup

crispy mortadella (gluten free)

2oz

2oz

2oz

2oz

scrambled eggs, peas, garlic butter

creamed spinach, red wine butter

2oz, served with The Wedge salad

2oz, served with the Chef's Wedge Salad