Indochine Vegan - San Francisco

I went to indochine vegan alone and ordered the fresh spring rolls and sweet and soy protein. the food was great and the portions were large. I was a little disappointed that the staff was quite unfriendly, not very redigatiw or quick to react when I tried to greet or speak them. the place is also a bit downhill in comparison to nearby restaurants. the prices are very good and eating is quite affordable, order a dish per person and get rice on the side should eat more than enough for their party. I would probably not be eager to go back and would decide to try some different vegan restaurants, but my experience here eating was overall a pleasant one. I also appreciated the large menu of totally vegan options that I can not normally get (like sweet and acidic black or teriyakin huh.)

Delicious food and great variety of food (Thai, Japanese, and Chinese). Updated from previous review on 2022-03-18

Indochine Vegan was fine when I went. Just felt like basic Asian food and I've never been inclined to go back. I had a tofu green bean dish, spring rolls (which I did not like), and a soup. See photos attached.

Indochine Vegan does good Asian Fusion. They are open seven days a week yet only serve dinner M-F. They serve lunch dinner on Sat Sun. Nice atmosphere for a date night or dining with a family or simply enjoying tasty vegan cuisine. I love that everything here is vegan. I went here recently enjoying the Vietnamese Fragrant Claypot Rice for &10.95 with tax: crispy rice with soy protein, organic tofu, shiitake mushroom, black fungus, napa cabbage vermicelli. It was packed with flavor was a good sized portion. I found the service efficient will definitely return to explore more of the menu.

I'm not a huge fan of processed carbs, so I wouldn't say I'd eat here regularly. But they have an eclectic menu that could satisfy different cravings within a group. The crispy chow fun was interesting but not good as leftovers. The once crispy wide rice noodles clumped together and softened within several hours. The Vietnamese clay pot rice was all right, too. Updated from previous review on 2021-07-29