Golden Chariot - San Francisco

The fresh out of the oven pineapple buns are the best I've had. We lived around the corner and would get them every morning when the store opens at 7am. I'm salivating just thinking about it. So good that you can peel the top off like a cookie.

The fresh out of the oven pineapple buns are the best I've had. We lived around the corner and would get them every morning when the store opens at 7am. I'm salivating just thinking about it. So good that you can peel the top off like a cookie.

It's far from fancy, but the woman working at the counter was pleasant. Plus parking was easy during this Friday Afternoon which is another plus. First they do a good Bun, and the filling that was inside was one of the better quality BBQ pork mixtures that I have experienced. I'll take quality over questionable quantity any day so it's easy to recommend the buns. My order also include Boneless Dark Fried Chicken over Fried Rice. The Chicken was perfectly cooked and ever so enjoyable, as for the Fried Rice it had a very slight kick. Overall the container provided a generous portion that felt somewhat indulgent. Given the fair pricing, and quality output of the Kitchen, Yes I'd Come Back.

Best pork buns we drive all the way from east bay and always pick up a few dozen to freeze.

Cash only!!Paid $10.05 for 3 char siu bao, 2 pineapple buns, 1 dinner roll, and 1 red bean breadLots of tables available for dining in street parking only.