Gap Year At Nico - San Francisco

Very impressed with the service and quality here. Celebrated my bday and would recommend!

So fantastic. Worth every penny. Tasting menu was lovely. We added paté en croute and the cheese since we aren't big fans of sweets after dinner. Staff was really kind.

Gap Year at Nico was excellent. Chef Jordan Guevara created delicious, inventive and beautiful dishes. I had the tasting menu with wine pairings and every dish was a culinary delight. I look forward to seeing what the next 11 months bring.

Beautiful, intimate space serving exquisite French deliciousness, with a carefully curated wine list to match. One of the best albeit short BTG lists in the city. Labor intensive, traditional dishes such as the pâté en croûte and pithivier are a must. Hoping this fun, fresh “Gap Year” concept catches on and more restaurant owners try it!

Just fabulous! Paul and his team are just wonderful. The food is all edible art (and delicious to boot) and the service is fantastic, the wines are well chosen and the space is gorgeous and intimate. Bonus points for truly excellent music, too. We just love this place and would come every week if we could afford it!