Boulibar - San Francisco

I ordered the tongue salad with mustard vinegar sauce and egg, and a cappelletti spritz for my drink. The drink was delicious, but the tongue in the salad tasted like it had been boiled in water with no flavor. However, the dressing was very good. It seems like the pizza at this restaurant is really good. The waiter, an Italian man, was very friendly and nice. When I returned another time and ordered a pizza, it was fantastic. I have now upgraded my review because of the great pizza experience.

Had a delicious mediterranean salad and the special pizza. Servers were professional and friendly. Food was so good. Awesome view. Sure, it's a bit pricey, so it won't be a regular occasion, but for special occasions, oh, yeah! We'll be back.

Although pricey, the food is delicious. The mushroom pizza is outstanding and one of the best I have ever tasted. The seafood pizza was also quite enjoyable. The lamb was flavorful, but not my favorite as a pizza topping. I highly recommend trying the mushrooms, they are worth it!

This French restaurant aims to be gourmet and succeeds in doing so. Their food is excellent, with rich and complex flavors. They also offer a wonderful variety of wines and beverages. Overall, it is a great place to visit for breakfast or lunch.

We enjoyed our meal, the dishes were nicely put together. We had the pork salad (quite good, summery herbs) and the sea bass entrees for lunch, the sea bass was a bit salty and over cooked unfortunately. Also added this appetizer (some sort of meatball with yogurt sauce and delicious black west bread) for 10 or so, recommended by our server, very tasty. pleasant service, quickly seated, nice decor. Pricing was about 25/entree.