21 Taste House - San Francisco

Local underrated ramen joint. The broth, noodles, and meat are always on point. Happy they brought back a soft shell crab ramenFood: 5/5

I did not have high expectations since I just wanted a quick bite, but this place is such a steal, especially for their black garlic lobster ramen with pork that I got! I have never gotten so much meat in ramen, the noodle were perfect, and the flavors were amazing. The tempura was very fresh and delish too.I went on a weekday night, so only 1 other table was there, so the food came out very quickly. The restaurant itself looks like its a bit older, but it doesn't matter since the food is so good. I will definitely be coming back the next time I crave ramen since this is my favorite ramen in the city so far.

The Best Ramen you must tryVery like the red chili soup my favoriteFood: 5/5

My spot when I’m suddenly craving some ramen. Tokyo style Tan Tan is my choice and they’re not afraid to stack the meat here. Big portion for a good price, 21 gets it done.Food: 5/5

My wife and I decided to try this place after seeing the good reviews.Ramen: 5 stars. I had the Paiku and my wife had a tonkatsu with pork belly. Both came with a delicious broth, perfectly cooked noodles, and a very generous portion of well-cooked, flavorful meatOther food: 3 stars. We had the agedashi tofu starter, which was a bit “meh” and we didn’t finish it. The crust was too thick and it had the feeling of something that was frozen and re-heatedService: 5 stars. No complaints here. Wait staff was attentive, friendly, and answered our questions enthusiasticallyAtmosphere: 4 stars. Sort of a dingy looking place with just a handful of tables. They clearly do a lot of takeout. But I don’t like paying for atmosphere and this hit the markCost: 5 stars. For the quality of the ramen, this place is a stealOverall: stick to the ramen and you’ll be a happy camper