Dumpling Time Design District

- Woodear mushrooms and smashed cucumber: These were delightfully refreshing and helped offset the heavier dishes. - Shrimp balls: They had great flavor and were generously sized, but they felt a bit too big and awkward to eat. I was hoping for something more delicate and bite-sized, with a thinner, crunchier shell. - Lobster shumai: Tasty, but the truffle flavor was very subtle. I was looking for something with a bit more punch. - Beijing noodles: I found them rather dry. - Seafood gyoza: Just okay—they didn’t stand out. - Tom Yum XLB: A bit doughy, but the unique tom yum flavor was pleasant. - Lamb dumplings: By far my favorite item of the night. Honestly, I’m not usually this critical about food, but I couldn’t shake the feeling of disappointment.

Upon our arrival at the restaurant, we were taken aback by a loud outdoor event at Thrive City that made it impossible to hold a comfortable conversation, despite having a reservation for an outdoor table. However, the staff was incredibly understanding and quick to respond. They swiftly contacted their other location just 5 minutes away and arranged for us to have an outdoor table there right away. We truly appreciate their assistance! The unexpected event was also a surprise for the restaurant, but they addressed our issue promptly. Thank you for your help!

The experience was enjoyable. The waiter was very accommodating and helpful, and the food was good.

Great selection of small plates. Great taste and good value.

I have been to this restaurant about 5-8 times. It is always very good. I enjoy chicken gyoza and my kids will devour the bbq bao and soup dumplings. This restaurant hold on a high standard of excellent food and service.