Il Parco Delle Rose

Location without furniture empty walls the only thing in the room a stereo years 90, and the flowers of plasterboard to the ceiling. Pietanze not cooked well, with raw material of poor quality. We chose to eat paper. Antipasto di mare polipo e seppie, insapore will be that in brine, the polipo nn there was not even remotely, but there were the surimi..mah First dish spaghetti with clams floating in water and oil. Risotto voucher but full of tomato and mixed with all the shells.. Second, shrimp and squid fry only industrial sweets, of the house zero

The place is nice immersed in a beautiful landscape, the prices are not Mali the local is clean and ordered parking a little small. The staff is accommodating and you eat well.

Recommended by an acquaintance we went in the company of friends one evening to taste the pizza in this restaurant, although it was in the evening you could admire the mountains that with still some light surround this structure immersed in the green on a hill, we were immediately greeted by a young waiter who turned out to be the son of the owner who advised us several pizzas and specialty' of the house. The fast and precise service on waiting times has satisfied us as well as the pizzas served. Surely we'll be back for lunch.

I have been on tripadvisor for many years, this is my first negative review...but this place does not know what the word catering means, not to mention the word pizzeria! The Ordination is fast...the very young waiters work on the head as a mounting chain without knowing what happens around them. After making the order they forget about you... you can graze in the club for hours and hours. I'm not kidding. Dear Manager if you are not able to manage a 20-table room...close and change work... where says a person who all weekends is around to taste Italian catering and have never been treated so badly! Now we pass to the quality of the used ingredients: zero split! Whether you start from the appetizers... or you start from the bitter. Pizza (if so we want to call it) gummy seasoned with fior di latte that becomes water. Gourmet pizza: we left them in the dish after just tasted...a tangle of tastes!! The fried insapori... cold served!!! We didn't understand the bitter taste and origin. For the exactoe entered at 21:10...ordered at 21:30...we were served fried mixed at 22:00... pizza brought to the table after midnight; exit at 01:05 at night! Honestly, I'm sorry about the waiters who are willing, but left behind. Absolutely to avoid!

The quality of food is not great and waiters do not respect people, and food is very slow to go out because of the lack of waiters.