Taqueria Poncitlan - Meniu complet

Mexicos classic, refreshing soda made with real fruit flavors and a touch of fizz.

A refreshing soda, typically featuring the distinctive taste of Mexican coca, sweetened with cane sugar.

A traditional Mexican soda made with apple flavors, served in a glass bottle.

Hibiscus flower tea, options for small or large. Refreshing and deep red.

Melted Cheese in a Crispy Tortilla Fold

Chicken Quesadilla: Melted Cheese and Tender Chicken in a Crispy Tortilla.

Rice and beans.

Rice and beans.

Traditional Mexican drink, horchata, available in small or large sizes.

Slow-cooked carnitas and melted cheese enveloped in a flour tortilla, typically includes pico de gallo and sour cream.

A grilled flour tortilla filled with marinated pork and melted cheese, typically accompanied by guacamole and sour cream.

Grilled carne asada and melted cheese folded in a flour tortilla, typically includes a blend of traditional spices.

Beans, lettuce, tomato, onion, jalapeño and avocado.

Beans, lettuce, tomato, onion, jalapeño and avocado.

Beans, lettuce, tomato, onion, jalapeño and avocado.

Beans, lettuce, tomato, onion, jalapeño and avocado covered in beef red sauce.

Beans, lettuce, tomato, onion, jalapeño and avocado.

Beans, lettuce, tomato, onion, jalapeño and avocado.

Beans, lettuce, tomato, onion, jalapeño and avocado.

Beans, lettuce, tomato, onion, jalapeño and avocado.

Rice, beans, asada, onion, cilantro, salsa, rice, beans, and onion.

Rice, beans, onion, cilantro, and salsa.

Rice, chile relleno, cheese, lettuce, sour cream, and salsa.

Rice, beans, pork meat, onion, cilantro, and and salsa.

Beans, rice, chicken, onion, and cilantro and salsa.

Rice, fish, lettuce, onion, and salsa.

Rice, shrimps, bell pepper, onion, cilantro, and salsa.

Rice, beans, beef head, onion, cilantro, and salsa.

Beef strips burrito (tripas) typically includes tender beef tripe, wrapped in a soft flour tortilla, accompanied by beans, cheese, lettuce, tomato, and a hint of onion and cilantro.

Rice, beans, onion, cilantro, and salsa.

Rice, beans, onion, cilantro, and salsa.

Rice, beans, onion, cilantro, and salsa.

Rice, beans, onion, cilantro, and salsa.

Beans, lettuce, sour cream cheese, and salsa.

Beans, lettuce, sour cream cheese, and salsa.

A smooth and tangy sour cream, traditionally used to enhance the flavors of various Mexican dishes.

Refried pinto beans, typically including a topping of shredded cheese.

Onion, cilantro, and salsa.

Onion, cilantro, and salsa.

Onion, cilantro, and salsa.

Onion, cilantro, and salsa.

Onion, cilantro, and salsa.

Three hard shell tacos, lettuce, tomato salsa, cheese, and cream. Comes with rice and beans.

Onion, cilantro, and salsa.

With rice and beans.

With rice and beans.

Caldo de Res is a traditional Mexican beef soup, simmered with a mix of vegetables such as corn, carrots, cabbage, and potatoes, typically served with handmade tortillas.

A thick, oval-shaped masa base topped with seasoned meat, shredded lettuce, sliced tomato, crumbled cheese, and a drizzle of sour cream.

Onion, cilantro, and salsa.

Crispy tortilla chips topped with shredded chicken, typically includes beans, a blend of melted cheeses, pico de gallo, sour cream, and guacamole.

Crispy tortilla chips topped with slow-cooked pork, typically includes beans, melted cheese, pico de gallo, guacamole, and sour cream.

Beans, cheese, sour cream, and guacamole.

Corn tortilla chips topped with refried beans and melted cheese.

Crispy tortilla chips accompanied by a side of salsa, typically featuring a blend of tomatoes, onions, and cilantro.

With rice and beans.

Guacamole typically includes mashed avocados, tomatoes, onions, cilantro, and a hint of lime juice for a refreshing taste.

Rice and beans.

Beans, cream, cheese, and salsa.

Onion, cilantro, and salsa.

Shrimp cocktail served with options of medium or large sizes.

With rice and beans.

Beans, cream, cheese, and salsa.

Beans, cream, cheese, and salsa.

Beans, cream, cheese, and salsa.

Beans, cream, cheese, and salsa.

Choice of beef, chicken. With rice and beans.

Refried beans and a blend of cheeses wrapped in a soft flour tortilla, embodying the essence of Mexican comfort food.

Mexican rice, typically prepared with a blend of tomatoes, onions, and garlic, offering a classic side suitable for complementing any main dish.

A warm flour tortilla enveloping scrambled eggs, tender potatoes, and hearty beans, creating a fulfilling start to the day.

Scrambled eggs, diced ham, and melted cheese wrapped in a soft tortilla, typically includes a blend of spices.

A breakfast burrito filled with savory chorizo, scrambled eggs, and beans, typically wrapped in a soft flour tortilla.

Wrapped in a soft flour tortilla, this breakfast burrito combines tender asada steak, scrambled eggs, and creamy refried beans for a satisfying start to the day.

A blend of fish and shrimp marinated in lime juice, typically includes onions, tomatoes, cilantro, and avocado, served with four tostadas.

Fish, tomato, onion, cilantro, and lemon.

With rice and beans.

Beef meat, bacon, onion, cilantro, tomatillo, and lemon.

Beans, lettuce, tomato, onion, jalapeño and avocado.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Tamarindo aqua fresca, available in small or large sizes.

A versatile addition, offering either a smooth, melted white Monterey Jack or a fresh cheese option, suitable for enhancing various Mexican dishes.