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Contribuiți la feedbackThe most horrible food at the most beautiful setting. Rude admin,
Amazingly delicious!!!The chef really cares about not only presentation, but most importantly the flavor and freshness is outstanding. I had the shrimp cocktail and the Lobster roll, wonderful ?
The food was great and the service was excellent. It's was not very busy. I found it odd, that a restaurant like this would close at 7 pm Monday through Thursday, and at 9 pm Friday and Saturday. Especially since it's a resort hotel.
Our server Ciriaco León, was professionally attentive and made us feel very comfortable. He never let our cups of wine get empty and the chef served us the sea bass which was perfectly cooked which is difficult to do when it is over an inch thick. So for that, amazing. Not crazy about the sides, but that fish was exquisite. Nice ambience and decor.
4 of us 2 couples Went in there at 9:50 p.m. on New Year's Eve after we had called they said they were going to stay open late we got there And they said the restaurant was closed but they will serve drinks on New Year's Eve . Smh Don't tell us the restaurants going to be open and then when we get there no it's closed especially on New Year's Eve lame The rooms are okay though. Yes it was on a Sunday night but it was New Year's Eve