Rakiraki Ramen Tsukemen - San Diego

Good tonkatsu ramen. Fantastic service. We'll be back soon

Ramen is pretty good. Limited choices but there are some special flavors. Service was really good too. Server accommodated my group of 7 people by combining tables. Really thoughtful. Only reason why I give 4 stars is because it's not spectacular especially because we all got a pretty poorly presented egg in our ramen. Overall pretty good experience and food.

Food drinksi had one of their best sellers wheels and I have to say it didn't really enthrall me. the short ribs were beautiful, but the broth was kind of watery and lack of deep and taste. the choice of the noodles was also not ideal because the broth was not able to stick to them and provide taste with each ****. service the team was helpful, attentive and friendly. atmosphere of the place doesn't look bad. very modern, spacious and beautiful, but the bar looks a bit like a chaos and without heart and taste. Many years ago I had eaten at the place in convoy and found it worth remembering. but now honestly, if it were not for the staff and their service, I would have looked at three instead of four stars.

She's very skillful and determined, she taught me everything I had to know. only with $1000 investment she earned me $12600 profit from the first day. now I have everything I lost in a space of 2 weeks all credit goes to edna albert one of the most profitable forex / kryptocurrency broker here online are you interested? dia in her dm? E-mail:[email protected] whatsapp: 1 (314) 649-8594

We like rakiraki and we tried it before in the convoi. it is definitely a very popular place, no matter where in mira mesa or in convoyen. my man loves rams and I'm not a big rabenfan. but here they make us both happy. because the broth is not too hard for me, so I don't feel very overwhelmed when I confront a big bowl ramen. the broth is beautiful! I had this time shabu ram, and the broth is really good! I love the Wagyu-Rind in the suppe, that is the best. I recommend rakiraki to Ramen lovers! the only thing I would suggest is cleaning up her bar area. there is a lot of paper boxes, they look a little chaotic. it would be good if the whole restaurant looks neat and better organized.