Chins Szechwan - Meniu complet

Select jumbo scallops shrimp sautéed with mushrooms, celery, carrots, and snow peas in a Chinese wine sauce.

Homemade pan fried dumplings served with a Chef's special sauce and homemade chili sauce on the side.

AN ALL TIME FAVORITE!!! A unique blend of tofu, crispy mushrooms, bamboo shoots in a hot and sour soup.

Minced ingredients of shrimp, chicken, krabmeat, and water chestnuts in a light egg flower broth.

Ingredients of shrimp, krabmeat, mushroom, water chestnut and bamboo shoot in a hot and sour soup.

Assorted farm fresh vegetables stir fried in a Chef's special white sauce.

Fresh bean curd stir fried with black mushrooms, bamboo shoots, and snow peas in a Chef's special brown wine sauce.

A combination of tender chicken, beef, and shrimp stir fried with broccoli and Chinese peas in a Chef's special brown sauce.

A heaping platter full of shrimp, scallops and krabmeat sautéed with assorted vegetables in a white wine sauce.

A combination of chick, shrimp and scallops sautéed with mushrooms, water chestnuts and peanuts in spicy kung pao sauce.

Tender sliced steak sautéed with onions in a black pepper steak sauce

(Serves 2) Assorted appetizers with Egg Roll (2), Fried Shrimp (2), Paper Wrapped Chicken (2), Teriyaki Beef Stick (2), Teriyaki Chicken Stick (2) and Cream Cheese Wanton (2)

Flavorful minced chicken wrapped in foil and deep fried.

One piece each (Fried Shrimp, Egg Roll and Paper Wrapped Chicken).

An outstanding dish, try it!!

Tender beef and fresh scallops stir fried with fresh assorted vegetables in a Chef's special brown sauce. Served on a sizzling plate.

Minced chicken and shrimp with mushrooms and water chestnuts in a Chef's special sauce. Served with fresh lettuce.

Chunks of crispy beef sautéed with tangerine peel and chili peppers in a Chef's special sauce.

A combination of shrimp, scallops, and krabmeat sautéed with baby corn, mushrooms and Chinese peas in a spicy garlic sauce and served in a hot pot.

Shrimp, beef and chicken sautéed with baby corn, mushrooms, bamboo shoots and Chinese peas in a spicy hot sauce.

Sliced chicken breast sautéed with green peppers and onions in a black bean sauce.

Tender shrimp deep friend in a light batter sautéed with walnuts in Chef's spicy sauce.

A truly mouthwatering dish! Lightly battered shrimp, beef and chicken quickly stir fried in a spicy honey sauce.

Lightly braised beef sautéed in a homemade sweet and pungent sauce.

An outstanding dish! Lightly braised shrimp sautéed in a sweet pungent sauce. There's nothing else like it!

Fresh eggplant stir fried with or without seasoned ground pork in a Chef's spicy garlic sauce and served in a hot pot.

A truly mouthwatering dish! Fresh bean curd served with or without seasoned ground pork in a Chef's spicy garlic sauce and served in hot pot.

A famous Szechwan dish! A fresh selection of string beans, dry braise with imported Chinese preserved cabbaged in a Chef's spicy garlic sauce. Stir fried with or without seasoned ground pork.

From fresh snow peas with black mushrooms and baby corn in a Chef's special brown sauce.

A combination of shrimp, krabmeat and scallops with bean sprouts and Chinese cabbage served over pan fried crispy noodles

A combination of shrimp and chicken sautéed with celery, mushroom, and cashew in a sweet plum sauce.

Sliced pork braised with crushed peanuts in a spicy sauce

Minced pork wrapped in a dumpling steamed. Made to be eaten with a soup spoon to catch all the delicious juices inside.