Breakfast Republic - San Diego

That was okay. we had to wait about 20-25 minutes to take a place. we visited on Sunday morning, so it was busy. I ordered the Pesto-Pilz-Benedict and it tastes good. the bottomless coffee was not really floorless because the server were really busy. but everyone was really polite and nice.

Was there for breakfast. great breakfast items to choose from. **** mary was tasty and spicy! I recommend you try them out.

This place is fanominal. the service is amazing, our server was dj, the chefs are exceptional, our chef was brooklyn. it was my friend's birthday and they made it extra and all the food was amazing. they also met all my food restrictions. they had vegan alternative and gluten-free options that were amazing. I'd eat every morning if I could. many thanks back to the server and cook for the extra special treatment.

Waiting for this place, even on a weekday was ridiculously long. eating was good and was efficient, but I don't know that eating was good enough to justify the long waiting period.

At 8 AM on a Saturday, I thought I could pick up a breakfast sandwich and a coffee to go and be on my merry way. I was wrong. When I arrived, a line quickly formed only to put your name on the waitlist, which the hostess informed everyone 35-40 minutes. I asked to put in a to go/take away order, since I wasn't going to wait THIS long to dine by myself. She asked me to wait. Sure The signs of the horror film quickly manifested in front of my eyes. The friendly hostess was obviously overwhelmed and apprehensive. She needed help. Every minute, more hungry patrons lined up to put their names in. How the hell am I going to get my order in? I studied the menu, asked another server to order a breakfast sammy and a Cocky (cold brew coffee it's explicitly typed on the menu). Easy right? I paid and waited. And waited. And waited. People who I saw on the waitlist, when I ordered my order, were being seated inside... After 45 min I asked, hey I know you guys are very busy but could someone check in on my to go order Within a minute a server came out with a bag. Uh, where's my beverage Oh, they are making it now.. Another 10 minutes goes by and a server notices a sad man (me) holding a food bag... the other hand grasping an imaginary drink. Are you waiting for something sir Yes, I am waiting for my Cocky She disappears and returns with my drink, thanking me for my patience. An hour is gone, my breakfast is probably cold as the ice cubes in my drink. I walked back to my hotel (Westin Gaslamp) and inspected the breakfast sammy. It looked sexy: the sunny side eggs, tomatoes, bacon on toasted sourdough seemed appetizing. As suspected they were cold and the potatoes were inedible. Even the homeless in San Diego deserve warm food. The only two good things happened today: my patience was tested (and I remained calm) and the Cocky was a delicious cold brew coffee. That is it. Gordon Ramsay would berate the manager with reckless abandon and a lot of name calling e.g. You Donkey Someone needs to be accountable: run point, expedite, turn over tables and provide a positive dining experience for all Breakfast Republic customers. I bet if I dined inside, I would have experienced slow service due to a full restaurant and backed up kitchen. The waitstaff seemed very warm and polite! The food that I saw pass me to diners looked beautiful with generous portions. But I will never know. I am not coming back to lose another hour of my life for this nonsense.