Chabrochanto - San damiano macra

A recovered devastated small village above San Damiano. Food (almost) entirely from what goats make. Cheese, milk, cream and meat. Delicious. good for any form of lunch or dinner, and, if you have the time for longish mountain tours and an overnight stay. On Italian holiday, prenotation is advised, as the restaurant and the lodgings are full of people from the wider region. And they know, why they go there.

Placed by the beautiful atmosphere inside the farm. the menu is entirely dedicated to the protagonist of the location: goat's milk. from appetizer to dessert is in fact included this ingredient, also in the coffee spotted. Overall it's all very nice, although not too much fans of the genre might seem too much. excellent degotation of cheese, with various seasonings. friendly and friendly staff!

Particular location, the village of lo puy, during the renovation, is suggestive. the road to arrive is small and panoramic, takes care. as soon as you enter smell of goat cheese and the atmosphere and housewife. few tables, few choices in the menu and are all great! the choices in the menu probably change according to what the season offers. the cutting board is sublime all of goats, all different, all with their identity, homemade products and definitely at or almost. White noodles of delicious goats and spectacular risotto! the sweet made with goat's milk was special, but good. the service was accurate and pleasant. great prices! recommended!