Don corleone pizzeria

As others have previously stated, the pizza here was amazing! Great ingredients and hand tossed crust makes for an amazing dinner. To top it off, a pitcher of beer was really well priced and came in a large pitcher!

This is some of the best pizza I've had in South America. Excellent crust...amazing selection of quality toppings. Nice atmosphere, too. Juan, the waiter, was attentive, charming & spoke a bit of english. Excellent Manush beer on tap. Go there!

We ate here last night (21 Jan 2014) - it was pouring with rain, and we came across the restaurant by accident. We arrived at 8, but they didn't start serving food till 8.30 - however they invited us in to sit and have a drink and look at the very extensive (a bit too extensive as we didn't understand most of it - our fault not their's!) menu.The waiter was lovely, spoke some English, and apologised that he wasn't more fluent. He helped us with the menu and the drinks choices. The pizzas were on a very nice crisp base, and were very tasty.By the time we left there were a lot more people in the restaurant, and some of them were obviously tourists who'd eaten there before, as they were greeted in a very friendly manner. It was amazing value for money.

We're from the U.S. and we've been traveling around Argentina for two weeks so far. Very occasionally we've run into situations where wait staff were kind-of rude or inordinately slow, and sometimes it's felt like we were unwanted in a restaurant. More often than not, however, people have been very kind and helpful. Not so in this restaurant. We entered the restaurant and I smiled hello at a man who appeared to be the owner (behind the front counter), and he just stared at me. No one came from behind the counter to seat us, so we took menus and sat down. We then watched a server wait on three other tables without acknowledging us once. After about 15 minutes or so, we gave up and went somewhere else.

We didn't appreciated the pizza nor the "milanesa" (basically a pizza with a cutlet instead of the doe). This may also be a cultural thing, because we are traveling from Italy and are used to a different kind of pizza. For us the take home message was: "No pizza in argentina, just meat"