Scacciapensieri - SAN BENEDETTO PO

I will always hang out for eateries that indulge their heritage in cooking. The conversation was local dialect but nevertheless did not detract from the local cuisine. Meats were from cows bred for our table's dishes were excellent as was the pasta. Greenery was sourced from the wild and tasted magnificent.

We had lunch here after touring the abbey and museum. The pasta was fresh and the service friendly. Its tucked into a corner of the piazza.

Facing the main piazza it is easy to locate. though the town is located in Lombardy, menu is associated closely with the Parma/Bologna meats and cheeses. The region produces much of the famous Reggiano Parmigiano cheese and it is used locally. The town also is worth a stop-over for there are many great B&Bs.

Pranzo di famiglia, una piccola camera ma eravamo solo la famiglia, ottimi piatti tradizionali.

Ottima cucina, abbiamo assaggiato davvero buoni piatti tipici. dolci consigliati, rigorosamente fatti in casa e soprattutto torta di spaghetti all'uovo. un piccolo sovraccarico di oggetti. prezzi un po' alti