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Contribuiți la feedbackIn 2022 it takes literally 11 seconds to open your Google record and update your operating hours. Any restaurant that posts 24-hour operating hours had better be open 24 hours a day. If a restaurant operator is too incompetent to manage their operating hours online I do not trust them handling fresh seafood.
In the port, among the boats, on the water's edge, gorgeous. Parking is pretty easy in the nearby streets. The people are easy going and we chose to sit outside on a sunny spring Saturday. Although we ended up with different water and different wine to the ones we asked for, it didn't matter. The seafood pasta primo was excellent and the service very good. It was easy to interact with othe guests and we ended up staying for ages over a cooffee, enjoying the sunshine and the conversation. I look forward to going back and can understand if it is extremely popular in the summer.
Staying at the CNS for a sail race and opted for having dinner at this restaurant, located in the same premises. We had spaghetti allo scoglio , rombo with potatoes , fried shrimps and squids and roasted vegetables , plus a very good white house wine. The quality of everything, including the decaffeinated expressos, was in the range of 98/99%. Price according to quality of food.
Beautiful location and well cooked fish. appetizers very good especially the tripe of rospo and the bomboletti. the half sleeve for the exceptional rock, also spaghetti with clams and battuti of fish and fried not bad.
Local where I always found myself well over the years... and I always gladly go back. fresh fish with appetizers always at the top, including the inevitable tripe of fisherman. this time the frying can be sold again, because of the panatura a little too coarse. It can happen!