Ritz - San Bartolomé de Tirajana

Tldr: yes for cocktails and ice cream, maybe for pizza, no for other food. This is a slightly mixed review. We went here five or six times while on holiday locally. The staff are really friendly and welcoming and service was good. No hard sell like a lot of the places you walk past at Yumbo. We'd 100% recommend for cocktails. Huge variety, made to order, quality ingredients, good size and very tasty. We'd also highly recommend the ice creams very tasty, great range of flavours, good portion size. We had pizza and it was fine but nothing special. Plus the meat on one was only luke warm inside so clearly cooked in advance and not properly reheated. The same was the case for a cooked breakfast, plus the eggs had sloppy whites. It arrived super quick, suspiciously so, so not cooked to order. That'd be fine if properly reheated but it wasn't.

Lovley area, very friendly staff, beautiful views, coffee was amazing, best coffee i've ever had, all the other drink were really nice, definitely recommend.

Went here about 2.30pm just to have icecream and a coffee. Quite a few staff present and not busy at all. We sat at a table, a waiter said hello as he cleared table around us but no-one served us. After 10 minutes we walked out. With so much choice in the Yumbo, I'd avoid this place and go elsewhere.

This has become a regular haunt for my two friends and I. Food is consistently good and staff/service is always friendly and prompt. Excellent value for money too. The menu is broad with something for everyone. Squid Ink seafood risotto is superb! It’s in a lively location at the Yumbo centre. It has a buzzing atmosphere without being too rowdy. We always enjoy coming here. Looking forward to going back.

This place really annoys me: the staff are great, the food is great, the smoothies are great, the coffee is great, the location is perfect.......but somehow it rarely comes together well for overall service. The management appears to run several places close-by and ignore them all. It was better when they were all independent and the staff/food/coffee could be loved by the separate places.