Menu - Mi Casa Supper Club
Menu
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Tapas
San Quintin Oysters With Chili-Ginger Champagne Vinaigrette
Seaweed Salad, Flying Fish Caviar & Chili Oil
Ahi Tuna Poke With Vermicelli, Cucumber, Seaweed Salad, Purple Onion & Toasted Peanuts
Salmon Tiradito With Basil Serrano Chili Emulsion, Green Apple, Persian Cucumber, Avocado Puree & Flying Fish Caviar
Fried Plantain Patacones Stuffed With Braised Chicken Salpicon With Lime And Fresh Thyme Vinaigrette
Baby Scallop Citrus Ceviche With Jicama, Pineapple, Mango, Cucumber & Fresh Mint
Mediterranean Green Herbs Marinated Chicken Skewers With Lime Pepper & Yogurt Sauce
Creamy Squash Goulash With Yellow Corn And Red Pepper Tomato Sauce Accompanied With 2 Fried ArepasSupă
Broccoli Soup Topped With Feta Cheese, Fresh Parsley & Toasted WalnutsSalate
Mix Greens, Berries And Balsamic Vinaigrette, Fresh Strawberries, Candied Pecans & Creamy Goat Cheese
Mix Greens Salad With Shrimp On Rosemary Skewers, Cherry Tomatoes, Feta Cheese, Kalamata Olives & Tamarind Dressing
Mixed Greens, Berries And Balsamic Vinaigrette With Fresh Strawberries, Candied Pecans & Creamy Goat Cheese
Mixed Greens Salad With Shrimp On Rosemary Skewers, Cherry Tomatoes, Feta Cheese, Kalamata Olives & Tamarind DressingAperitive
Braised Short Ribs In Adobo, Sweet Potato Puree, Sauteed Asparagus & Pickled Poblano Chile And Cherry Tomatoes
Rosemary, Dijon Marinated Chicken Breast, Sauteed White Bean, Bell Pepper, Swiss Chard, Mushroom & Shaved Asparagus With Bacon
Moroccan Slow Cooked Lamb With Ras El Hanout (Spice) Prune Based Mole Sauce, Saffron Scented Couscous & Toasted Sesame Seeds
Seared Ahi Tuna With Almond, Red Pepper Mojo On A Bed Of Mix Greens With Cherry Tomatoes, Purple Onion, Feta Cheese & Creamy Ginger Dressing
Braised Short Ribs In Adobo With Sweet Potato Puree, Sauteed Asparagus & Pickled Poblano Chile And Cherry Tomatoes
Rosemary, Dijon Marinated Chicken Breast With Sauteed White Bean, Bell Pepper, Swiss Chard, Mushroom & Shaved Asparagus With Bacon
Moroccan Slow Cooked Lamb With Ras El Hanout (Spice) Prune-Based Mole Sauce, Saffron Scented Couscous & Toasted Sesame Seeds
Seared Ahi Tuna With Almond, Red Pepper Mojo On A Bed Of Mixed Greens With Cherry Tomatoes, Purple Onion, Feta Cheese & Creamy Ginger Dressing





