Juanita M.r. - San Antonio

The half plate (medio plato) is enormous. Machas parmesanas are dying, and I could eat them all day long. Great portions, great service. Very pleasant.

A very rich meal. High quality. Better ask about the content of the sauces to ensure they are of your taste. The Paris machas were rich but the mad were delicious. I asked for a contriment of how poor we laughed. The grilled conger was delicious. The margarita sauce can be liquid but rich.

Very rich food. High quality. Better ask about the content of the sauces to ensure they are of your taste. The machas in Paris were rich but the mad were delicious. I asked for a congrie to how poor we were laughing. The grilled congrie was delicious. The margarita sauce may be liquid but rich.

Entering the place reminds me of ancient restaurants, gloomy place, cold. The rescue is the attention, without a doubt the waiters are very attentive. As for quality price, poor! High cost plates that are not worth it, if you want quantity as well, if you are looking for quality you will not find it here. Poca variety in letter, they only had the communal, merlusa, chicken, lomo, a lot of elaboration. It should be noted that fries are packed, not natural. The total ballot, for 9 people $170.000 including tip, was served only 9 dishes, 9 drinks, 5 desserts, 1 coffee.

Under their quality, the dishes are much smaller. I ordered a congrie with a salad and got very dry, apparently it had been fried twice. The garzones remain friendly, ample place and quick attention. There are much cheaper restaurants in the same block.