Gloria's Latin Cuisine - San Antonio

We were looking for a Latin restaurant to celebrate our jubilee and we have so much luck that we have found this delicious place. we had ceviche for appetizer and it was bomb, I ordered carne asada and my man ordered mar y tierra and wow was a taste. will we be coming back? oh and the black bean dimmer is the heaven!.

Every Gloria's always has fantastic service!! The carne asada is perfectly marinated and I love the chimichurri sauce and my favorite thing is the plantains! My boyfriend got the Blacked Red Snapper and it comes with shrimp. He said it was delicious and residually loved the poblano rice and chipotle butter sauce. I'm not going to lie, I come here for the black bean dip! ? It's so good!! I also love the unsweetened tea very strong brew without being bitter. We ordered a small guacamole and it was perfect size for 2 people.

My first visit to Gloria?s was several years ago when my team had a Christmas gathering at Bowl and Barrel across the street and we went to have happy hour drinks after. We?ve been back quite a few times now and the food and drinks are consistently delicious. With the pandemic, we enjoy the covered outdoor seating but it does get quite busy sometimes. Today, we beat the brunch crowd and the misters were going full blast, which was awesome. I had the Pomegranate Mimosa while my husband had the Moscow Mule. My husband and uncle loved the complimentary black bean dip that came with the chips and salsa. I had the Ceviche Chimichurri Salad, which had both roughy fish and shrimp. Very tasty with the dressing! My husband and uncle shared the Grilled Quail and the Tropical salad with shrimp. The shrimp were seriously colossal! I tried it and loved the curry flavor. They also tried the Tamale which they found very flavorful. Some parts were a bit dry though. Overall, we usually have a great experience but today, service was a bit slow. Perhaps, they were short staffed. Definitely still recommend the food and drinks!

Top notch food!! Those plates are definitely a true Latin cuisine! I?d stop by this restaurant when visiting the Rim again. Photo 1- Fried Plantain Photo 2- Chile Relleno with beef fajita Photo 3- Salvadoran pupusas

It was not my first time here but it was my first time with a big group. We had a reservation for 38 but we ended been 26. We got two amazing servers Ashley and Momo. We got our appetizers, food and drink promptly. The ambiance was good even for an a Sunday evening. It would be nice if they close a little bit later on a three day weekend. Overall really good experience and will be coming back! Well done ladies!