Vin Santo - San Andreas

I've been to VinSanto many times for holiday meals. This was not a good experience. If outdoor tables are offered, more effort should be made to keep it warm (we were with elderly people) and it was quite cold. There was also a horrendous smell of garbage coming from the back area. As for the food, it was acceptable but the $65 multi-course meal was not worth the price. The lobster bisque was more of a watery seafood broth. The polenta and gnocchi were very mediocre. As for the service, they were understaffed. I do like VinSanto, but we will not return for holiday dinner. I do not recommend sitting outside or ordering from the multi course menu.

A Culinary Journey at Vin Santo: Redwood City 's Hidden Gem. Commanderie de la Bargemone Rosé 2019.Greetings, fellow foodies and wine enthusiasts! Today, I am thrilled to share my recent gastronomic escapade at Vino Santo, a charming culinary haven nestled in the heart of Redwood City.Upon entering Vino Santo, I was immediately struck by the warm and inviting ambiance. The rustic yet elegant decor exuded a cozy, laid back vibe that instantly put me at ease.As a wine aficionado , my eyes were drawn to the extensive wine list displayed on the chalkboard behind the bar.Being a lover of bold reds, I opted for their Napa Valley Cabernet Sauvignon, a velvety elixir that transported me to the rolling vineyards of California with every sip. The sommelier 's expertise shone through as he effortlessly guided me through the wine 's tasting notes and suggested delectable food pairings.Now, let 's talk about the real star of the show the food. Vino Santo prides itself on crafting dishes with locally sourced, seasonal ingredients. The menu, while not extensive, boasted an enticing array of appetizers, entrees, and desserts.To begin my culinary journey, I indulged in their crispy calamari, delicately seasoned and perfectly fried to golden perfection. The accompanying tangy aioli added a delightful twist to this classic appetizer, leaving me wanting more.For the main course, I couldn 't resist their signature dish the perfectly grilled New York strip steak. Cooked to my exact specifications, the steak melted in my mouth, while the rich red wine reduction lent a sophisticated touch to the dish. Paired with a side of garlic infused mashed potatoes and sautéed vegetables, the meal was a symphony of flavors.As a gourmet with a sweet tooth, dessert was the highlight of my meal. Vino Santo offered an assortment of delectable treats, and I decided to indulge in their decadent chocolate lava cake. One bite into the moist, molten center, and I was transported to a state of sheer bliss. The dessert was beautifully balanced, not overly sweet, and the perfect ending to an unforgettable meal.Throughout my dining experience, the attentive and knowledgeable staff ensured that my glass was never empty, and my every whim was catered to. The relaxed and convivial atmosphere allowed for an enjoyable dining experience that encouraged conversation and laughter.Vino Santo undoubtedly exceeded my expectations as a gourmet and wine expert. From the impeccable wine selection to the tantalizing culinary creations, each aspect of my experience was nothing short of delightful. If you find yourself in Redwood City craving an exceptional dining experience, Vino Santo should be your go to destination. Trust me; you won 't be disappointed! Cheers to Vino Santo for a truly memorable gastronomic adventure!Wine Tasting Note.Commanderie de la Bargemone Rosé 2019.Appearance: In the glass, the Commanderie de la Bargemone Rosé 2019 exhibits a beautiful pale pink hue reminiscent of delicate rose petals. Its alluring color hints at the elegance and sophistication that awaits in every sip.Nose: As the wine is gently swirled, a fragrant bouquet of fresh red berries and citrus notes greets the nose with an enchanting allure.Palate: On the palate, this rosé wine unveils a harmonious balance between luscious fruitiness and crisp acidity. Delicate flavors of red cherries and raspberries mingle with a subtle touch of peach, creating a symphony of summer fruits that dance gracefully on the taste buds.Midpalate: Midpalate, the Commanderie de la Bargemone Rosé 2019 reveals an intriguing layer of delicate floral undertones, adding an elegant touch to its vibrant fruitiness.Finish: The finish of this rosé is clean and satisfying, leaving a lingering impression of fresh red fruit and a touch of minerality that speaks to its Provençal origin. The wine 's dry finish makes it a versatile companion for various culinary delights, inviting you to take another sip, and another.

What a gem! The staff is exceptional! We had the meatball appetizer with the Caesar salad, the pesto gnocchi and the lemon chicken followed by the limoncello cake. Everything was delicious!!

The pork and bacon ravioli is yummy. Everything else is really just ok, even the homemade pasta. The service is great, and the ambiance is nice and traditional.

Great selection of pasta dishes and ample portions. The Fruita Da Mari was excellent with large portions of shellfish...one of the best I've had! The intimate side dinning tables make it a very romantic evening. Good spot for any occasion!