Tre Enoteca - San Andreas

We had the rudest waiter. Young man, snobbish, and intentionally providing poor service. He rolled his eyes when we asked if there was a house red wine by the glass (apparently not). He didn't bring out our salads. Our meals where served already when he asked if we wanted them. It was the first time my wife and I shared our anniversary dinner with our children, years old, and they noticed his attitude too. The food was okay, the family style lasagna was a little too 'unstructured with too much cheese' and the gnocchi non savory and slightly overcooked. The floor plan does not provide for a separate dining space away from bar or kitchen. It is not as elegant as the previous location downtown. We will again celebrate our anniversary soon with our children (not there) this week. Important though, I will say the manager, and fellow employees, were watching the poor service and attitude of the server. The manager came at the end of meal and apologized and said our meal was on the house. My applause to the manager who I know will be careful about who he hires in the future

Two areas for improvement Service. The young man who was our server didn't seem to have his heart in it. Interrupted our conversation to run through the specials (in a loud way, not politely), left empty beer bottles and used plates to sit until we asked him to take them away, never did see the bread I asked for to go with the pasta, generally not a good service experience. Very minor/personal taste. Ordered a bellini and it was mostly champagne with almost no peach flavor. Sipped a little and took it back to the bar and the bartender added more peach flavor. So it turned out OK. Lesson learned though about their recipe for bellinis. Food was delicious. If the service had been better, this evening would have been a home run. Will go back for dinner again and just hope we sit in some other wait staff area

The menu selection is broad enough for sharing plates and dining Italian family style. The waitperson was a little short with us

This was our first visit. The three of us ordered crab spaghetti (over cooked spaghetti), pizza (tough crust), and ravioli (over cooked and swimming butter). The Caesar and Market salad were very good. The Nutella dessert had good flavor, but was presented in a very bland way. The chocolate torte was next to a blob of mousse shaped like a link sausage with no garnish to offset all that brown. The service was ok; although the waiters should be trained to review the market fish and other market prices. We had to ask the market price for each item. We were startled when suddenly one of the chefs yelled “order up”, expected in a diner but not here This restaurant did not meet our expectations for a Jason Dady restaurant

Mostly empty probably due to time of day and day of week. Awesome pasta. Smaller portions than expected but filling enough. Good service. Since visiting from out of town unlikely to return but would definitely return if i was local