Pomelo on Judah - Meniu complet

Decaf Ginger Peach Black Tea unsweetened The Republic of TEA

stay at home special btl pinot noir

Republic Darjeeling unsweetened The Republic of TEA

Blackberry Sage Black Tea unsweetened The Republic of TEA

stay at home special btl pomelo sauvignon blanc

Passion Fruit Green Tea unsweetened The Republic of TEA

Pomegranate Green Tea unsweetened The Republic of TEA

Vegetarian, gluten free. Baby bok choy sautéed in olive oil with garlic, pepperoncini flakes

carnaroli risotto with gourmet mushroom, baby spinach, parmesan, lemonmustard tarragon vinaigrette VEGETARIAN GLUTEN FREE

Pancit bihon Filipino style stir fried rice noodles tossed with sautéed prawns, chicken, chinese sausage, vegetables, scallion, lemon

Vegetarian. Cuban style fried rice with black bean, plantain, chipotle, ginger, cilantro, served with sautéed onions and Cuban avocado salad

Fresh egg noodles stir fried with ginger, scallion and garlic, with peppered ahi tuna, seared rare and topped with a misosesame drizzle

Gluten free. Thai red coconut curry with chicken, oriental long bean, thai eggplant, squash, straw mushroom, kaffir lime, fresh cilantro, served with jasmine rice

Vegetarian, gluten free. Baked polenta and gourmet mushroom ragù with Madeira cream

Vegetarian. Cold buckwheat noodle salad with cucumber, scallion, cilantro, spicy soy, ginger and sesame dressing, topped with pan sautéed tofu

Vegetarian. Tartine country bread with butter or EVOO

Pajeon Korean scallion pancakes with scallop, prawn, red and green chiles, egg, spicy dipping sauce

oz precooked

prawns

Hodo soy beanery

grilled verlasso salmon fillet, thai style red coconut curry, jasmine rice, asian cabbage slaw, toasted peanuts

our very popular house made sambal contains shellfish

like it spicy? get some sliced thai chilies to mix in with your food

grilled wild pacific snapper fillet and quinoa cakes with ancho chiles, served with roasted sweet pepper coulis, tangy onions, avocado, yam chips

Gluten free. soto ayam indonesian style soup with chicken, rice noodles, bean sprouts, tomato, ginger, kaffir lime leaves, lemongrass, cilantro, lime juice, hard boiled egg and crispy potato comes with house sambal

strozzapreti pasta with butternut squash, pancetta, sage, white wine and pecorino romano

warm quinoa salad with roasted squash, baby spinach, sheep feta, mustardlemonthyme dressing VEGETARIAN GLUTEN FREE

Vegetarian. Filipino style spicy sizzling tofu with chili peppers, garlic, onion, soy sauce, lemon

ratatouille provençal vegetable stew with eggplant, tomato, zucchini, sweet pepper, thyme, onion, served with socca de nice chickpea pancake wedge VEGETARIAN GLUTEN FREE

baby arugula salad, avocado, grape, walnut, lemonmustard vinaigrette VEGETARIAN GLUTEN FREE

little gem lettuce, fuyu persimmon, glazed pecan, laura chenel goat cheese, sherrylemon vinaigrette VEGETARIAN GLUTEN FREE

south african curry spiced butternut squash soup with pumpkin seed, garlic croutons and cilantro VEGETARIAN

Gluten free. Two soft corn tacos with grilled fish, shredded cabbage with avocado and cilantro, mango salsa, chipotle aïoli, house pickled jalapeño

crispy salmon cakes with scallion, dill and basil, served with roasted corn and ginger relish

Gluten free. Awase miso soup with fresh gourmet mushrooms, tofu, scallion

beef rendang indonesian slow cooked beef in coconut milk with lemon grass, lime leaves, ginger and chili, served with yellow coconut rice