Peking - San Andreas

Went here for lunch. The place is quaint, unassuming, and if it weren't for the awning and sign above it, it'd be easy to miss. The menu is huge with a big selection of quite interesting dishes based on different meats: beef, lamb, pork, fish and other seafood, as well as vegetarian options. Service was good with complimentary hot tea. Had the mango beef as well as some dumplings and pot stickers; the appetizers were good, and the mango beef was excellent. I went here around noon, but the place was nearly empty with only one other table being occupied. Good variety of condiments at the table as well: salt, garlic powder, vinegar, soy sauce, and chili oil; however, the jars were all quite sticky to the touch and this sticks to your fingers.

TLDR: solid food at slightly higher prices, decor needs a bit fixing up We got our sweet and sour pork rice plate to go and the total came out to $15.40 which is a bit expensive. They included a sweet and sour soup which was nice. The pork was crispy and the sauce a bit sweet but good. Weirdly I wanted more rice as there was sufficient meat and veg. The interior needs some work with very dirty carpets but there were a bunch of flowers around which brightened it up a bit

Our family has been coming to Peking for decadesThough the neighborhood has changed quite a bit over the years Peking has stayed the same.

About 2 hours for dinner for a party of 6 people on a weekend bc they are really low on staff.

Ordered their salt pepper pork chop and it was too saltyAsked them nicely to replace it and still came out too salty.