Parc Bistro-Brasserie - San Andreas

Good French bistro food, but no good French wine collection. the old-fashioned blood orange was very good.

Our first visit from many more come! honored by a beautiful hostess, in a restaurant that reminds me of caffes in europa. an organized truppet of waiter live music were compliments to a crisp, untamed ambiente. the lump crab cale lobster arancini leads the way for a wonderfully delicious meal is ship scallops with lobster macartoffels (a lush meeres fruit melody) bark bouruignon (married for 18 hours melts in their mouth.) our waiter made the evening to the event. our waiter, without craig, craig he offered two fabulous weeping suggestions that put a call on an already wonderful meal! thanks to you craig, we will see them soon to brunch!

We had to pull through several tables because the personal could not compensate them. this seems to be the story here to find a table that will not overturn her wine glasses. some maintenance work may be required.

I was very impressed that I was asked when we came to the restaurant when we had plans for dinner and I mentioned that we were going to the theater. the seathost informed our server and again, had excellent fast service, but not rushed. the food was excellent and the staff was great! can not wait to return.

We sat outside on a beautiful cool day in San Diego. Jeff was our server and was terrific. He allowed us plenty of time to enjoy our drinks and appetizers. His menu suggestions (salmon w/salad and open faced steak sandwich) looked as good as it tasted. Desserts were each 5/5. Thank you for a great experience.