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Contribuiți la feedbackWe just happened on this restaurant when I saw it on open tablelist. it is now stored as a favorite. this must be on their list, limited, but very interesting menu. small but very affordable wine list. I had the filet and foie gras dinner and my wife had the duck a l orange. the meals were great. service was perfect and owner took time to visit with all parachutes. we'll be back here.
Very nice restaurant, excellent service and eating was beautifully presented and full of taste, love the combination of aromen in the brussel spruten with speck, blue cheese and truffle oil, and the filet mignon with meerrot foie gras full taste and cooked to perfection. very beautiful wine list too.
The perfect mix of ingredients exquisitely prepared. a great culinary experience.
We went for Sunday brunch,and it was very good. There were quite a few people there, despite the COVID 19 issue going on. Nice menu will go back to try other dishes.
They were accommodating when both my guest and myself arrived 10 minutes late for our reserved time both on phone and in person. The music was a slow quiet jazz which welcomed you into the Saturday brunch to wake up slow and pleasantly. The staff was quick to offer a bobble wedge when they noticed the table moved. They were very patient when it took awhile for us to decide on drinks and then twice again for brunch entrees. The drinks were delicious. The Pirate's Boott was crisp on the tongue with little bubbling treasure. My guest found their Paleo Omelette, perfection. Her crisp potato hash the perfect compliment. My grilled cajun shrimp on gouda gerits in a lobster bisque was very good. However, i have a feeling the chef wouldn't be happy that someone didn't actually put any gouda in the grits. They were full on plain salted white grits. There was no creaminess or flavor that hinted of cheese. But Mimosas' lobster bisque and cajun shrimp were standouts against the plain grits and the overall dish was quite successful. I feel they would have corrected any mistake but I was happy with my dish and therefore didn't ask. About 2, I requested a **** Mary Baconator. If you don't want spicy or strong stay clear. If you like a bold, bug **** Mary...I think you will love any on their menu. I do wish the bacon had been crisped a bit more and served standing along the side. But the accompanying skewer of olives, artichoke and Brussels sprouts were a tasty addition. I'd definitely go for brunch again. Although, my next visit will be Friday for dinner and live music. They have some pretty nice happy hours worth taking advantage of as a girls trip, informal date or business associates winding down. The ambiance overall is relaxed with a tad of classic romance.