Izakaya Rintaro - San Andreas

Did not enjoy the udon. The broth was too fishy and the noodles too thick with a rubbery consistency..

Nice place, reminds me of local restaurants in Japan. Wish they have more robata.

Delicious food; difficult to single out one dish, menu changes often. Gyoza, chicken wings, pork onion katsu, scallop pork dumpling coated w mochi rice, roasted salmon collar, and Tokyo turnips dish all quite special. Also chicken liver yakitori. Most dishes $16 or less, many under $10, but they do add up.

Didn't cost Udon. The broth was too fishy and the noodles too thick with a rubber-like consistency.

Totally different Japanese foods. Yakitori is the place for grilled fish and meat. Here you can eat grilled fish, chickens, vegetables. Tasting. However, wines are too expensive and dessert menu is nothing special. The food is delicious and whole grilled trout is the best on the menu