Gary Danko - San Andreas

Had the most amazing meal at GD. The food, the service, the ambiance, everything was phenomenal. Started with the palate claeanser, was pumpkin soupish, delightful!! I cd taste the turmeric in it. Then ordered the risotto and the lobster salad. It was bursting with flavors. The melon balls with lobster was a great combination. Hubby loved the risotto, very flavorful. Our next course was lamb for senor and scallops for me. Perfectly cooked, wonderfully presented. My husband ordered the cheese, heaven for cheese lovers. Having grown up in the dairy world he thought the selection was amazing. You get to choose 4 cheeses and that was plenty. For dessert we ordered Rum Baba, which was very tasty as well. And then they got the additional chocolates. Overall the experience was wonderful.

This is the first time going to a Michelin star restaurant and it did not disappoint! The food was delicious, the servers were amazing and the restaurant was beautiful inside! We had a great time being fancy !. Highly recommend!

We came here for our anniversary and it was one of my favorite meals we've gone to ever. The service was impeccable. We still talk about the creamy artichoke soup appetizer and the apricot soufflé. 10/10

Well worth the money. Doesn't get more bespoke than this. Food was high quality, and service knocked my socks off. Left feeling stuffed. My new favorite spot in SF.

It's been a minute, but I came back to GD for a milestone birthday celebration. Service is still attentive and friendly, same decor and 90's ambiance, and I noticed that the menu has changed a bit as I didn't see a particular duck dish I used to order. No matter, the portions were still nice, the soufflé is still what we expected and the food was tasty. I left happy... The drop in stars is due to my hurting my tooth by chomping on a piece of metal I found in my breakfast muffin that was gifted to us after our dinner. The pumpkin muffin was so delicious and I was enjoying every bite until I felt a really unpleasant and slightly painful crunch. The worst part was I swallowed the first crunch and when the second crunch happened, I spit out the metal piece. This isn't ok for any dining establishment, but it's especially bad for a place like GD.