Dough Pizzeria Napoletana - San Andreas

Went in for a pick up order and was taken care of within 3-5 minutes of arriving. Staff was very friendly. My pizza was soggy and actually tasted kinda funky. Wished I had gotten just a little bit more basil added to the Margherita pizza.

AMAZING! Every dish is delicious , I tried the Zappa of the day , the Pizza of the season and the Burrata ‘sampler’ and everything was outstanding. The service is great, the waiter was very kind. Absolutely recommend it.

Highly recommend this restaurant. Service has always been great and the pizza and other items are excellent.

My wife and son and I went to Dough for dinner Monday night and had a wonderful experience. Everything was perfect, Dave our server and his trainee Jen did a phenomenal job explaining menu items to us, suggestive selling the burrata and other items and generally making sure we wanted for nothing. My son loved it and when our main pizza came out a tad undercooked, the staff at Dough fixed it immediately and sent us home with a brand new Togo pizza. Amazing job!

The food was good . Be prepared for the shock of prices. The pizza was a very thin crust with little sauce on it, in which I prefer a little more on my pizza. Recommend using a knife and fork to eat it with as if you have extra ingredients on it, they will fall off if you try to pick it up like traditional pizza. The antipasto was very good, but on the pricey side. Desserts were very good, too. Unfortunately, the economy has caused an increase in prices for all.