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My dad used to bring us here when I was little - since then I have the best memories of this region's speciality called "Flammkuchen" (flame cake - it's
This is a fantastic restaurant that captures the food of the Alsace region very poignantly.
We visited for breakfast after school drop off and although the young girl needs to brush up a lot in her customer services skills the food was amazing.. herbed...
Mai multWe used to be very regular diners at this cafe. However menu changes and drop in care for customers has caused us to become ex-customers. Final straw was this m...
Mai multI met two friends for lunch and the choice of dishes, though limited, was unusual and delicious. The service was also quick and friendly. This is a delightful r...
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Mai multEggs Benedict without bacon or ham is Eggs Florentine. This is the only place I have visited in Australia that charges an extra $5 for a complete eggs Benedict....
Mai multThe toast was burnt, and they were reluctant to replace it. They take a long time to produce the food. The staff mean well, it would seem, but I think they can'...
Mai multWe came here on Tuesday for a family lunch after our father’s funeral by the way it was our Dad’s favourite cafe in Samford), the ambience was just lovely, we s...
Mai multSuch a delightful little spot nestled in the bush. Really yummy food and some alternative drinks! Would definitely recommend :
We booked for 6 of us birthday lunch. The service was quite slow as there was only 1 waiter for the whole restaurant. The menu choice was quite limited. The foo...
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