La Pata Gorda - Samboron Ecuador

Excellent attention, I wanted to have a new experience and I asked for a chopsué de cangrejo encocado, but it was a bad decision since I had a pinch of coconut grating didn't have the flavor of the coconut milk, so from baked nothing, I knew crab with soda. I'm staying with the pump.

Restoration is a pleasant, tempered atmosphere.... Its star dish is the Creole crab, its size is medium is very well, which is very well seasoned and cooked to its point, using good technique so that its meat can be extracted very easy, accompanied by a very good mature sausage and a rich coconut, its salsa is not to my taste (liqueda), I prefer the traditional picadita. Your price is very good. Recommended

They only have the best of the best in crab and really all the pieces are fat legs. The dishes have a great taste, it is very worth trying the chopsue, it is excellent. Only 'the lighthouse' didn't love me, it seemed very sweet, but the carapacho was fabulous. Tables have screens for maximum safety and hygiene, that's excellent.

Exquisite place, that's what we can say about the big leg.. never disappoints in relation price quality.. so I always recommend it.. They have a seafood lasagna. And that sea mix, a taste fantasy. .

It is a place that is located inside the commercial square the terraces, there is enough parking and security. They have tables in outdoor environment as well. The service according to the place, very attentive and helpful. The packed dish (photo) is a delight, the richest I have ever tasted. They have dishes options with lots for the companion who does not eat crab. I took a star from him because his criollos crabs came out almost cold and they weren't all fat!! For the rest, a 9!!!