Tokai - Salvador

O novo e extensive cardápio, de acordo com o proprietário ana claudia e o maître que nos assistiu, sr. enéas, tem quase 100 pratos com o melhor da cozinhaJapanJapan, fora das entradas, sendo o resultado da contratação de um grande chef de são paulo. We decided to começar, então, com caranguejo crocante, um type of trouxinha snail, accompanied by dois molhos, uma esgrima e mais exited. We gostamos muito do prato and we'd ask novicely. também vimos na table ao lado da porção do ribbed com churrasco, que foi muito pretty, apesar de ser petno. eu, as sempre, procurei a opção mais curiosa do menu e acabei following to sugestão do garçom, muito useful mesmo sem know. leia mais

It is very good, pleasant environment, care lack improvements, but out of it, it is wonderful! the food is very tasty and differentiated, and not only has Japanese food, but also hot!

The new and extensive menu, according to the owner ana claudia and the maître who watched us, Mr. enéas, has almost dishes with the best of Japanese cuisine, outside the entrances, being the result of hiring a great chef of São paulo. We decided to start, then, with crunchy crab, a kind of trouxinha crab, accompanied by two sauces, a fencing and more salty. We liked the dish a lot and we would ask again. We also saw on the table next to the portion of the barbecue hamlet, which was very beautiful, although it was small I, as always, looked for the most curious option of the menu and ended up following the suggestion of the waiter, very useful even without knowing. . read more

Has a legal variety, with own space, but always full. the food is hot. It's worth it.

It is very good, pleasant environment, care lacks improvements, but otherwise it is wonderful!_the food is very tasty and differentiated, and not only has Japanese food, but also hot!