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Contribuiți la feedbackYou should come! We came for the pizza which was delicious (a classic pizza with burrata and tomato, and a modern pizza with prosciutto and burrata). But the grilled mixed seafood was a surprise hit as well!
Pizza, pizza, pizza. Speciality types and flavors. No salads or sides. Good outdoor seating on Piazza Cavour. Popular.
This is the expression we use in Spain to say we have even licked the fingers. Wonderful pizzas. Excellent service. In a wonderful medieval village
So it's not the first time I've been here. but I'm sorry to take a ball because of the servizo, a few minutes more than an hour) to get a pizza! the drink arrived after minutes and only after asking. despite the table next to our (reach later! were served before (drinks and food small advice. I understand friends are friends. but paying customers must be treated the same way!
Excellent hospitality and kindness of the staff. pizza is delicious, crisp and light. is not a normal pizzeria, but proposes different types of pasta and excellent selection of ingredients, refined and of high quality. I recommend the shovel (for people) half of the raw and half tomato, with buffalo and taggia olives. among the classics, I recommend the southern sun with a joke of joy of the hill and capers. for a special goto I recommend the crispy pizza with salty ricotta. to finish in beauty, the tiramisu proposed to the glass with mascarpone and many eggs. between the beers, the oppale craftsman we had dinner outside the main square, but in a corner that remains a little harvested. recommended!