Under Current - Salt Lake City

First time there and really enjoyed. We will definitely be back. Great menu.

The restaurant has a great ambiance and all the special touches are apparent. The staff is well trained we didn’t feel rushed through the meal. The chicken with Farro was amazing. I’ve never had chicken so tender and flavorful. We were just visiting Salt Lake for 1 night and are glad we chose to come here!!

Laura was an absolute treat. She was phenomenal. If you can get her, you need to. She has great suggestions, and her service is second to none. Sophie was also excellent as a hostess. I can’t speak more highly about the service and restaurant. Don’t pass this up!!

Dinner was less than mediocre. Hamburger was like a hockey puck (requested medium rare) clam chowder was like thick porridge, Cesar salad was like it was out of a bag from Costco (but not nearly as good). Very disappointed and will not be back.

Our bartender Cole made the MOST DELICIOUS cocktail called The Paddington (seasonal Winter so YUMMY!! The ceviche was phenomenal along with our grilled oysters. We then had fish stew HANDS DOWN THE BEST and seafood Cobb salad with crusty, savory, chewy focaccia bread ALL MOUTHWATERING and oh so tasty! We topped it off with the salted chocolate tarte. Chef’s Kiss!! Ambience was nice, not overly loud. Service was excellent. Highly recommend this place! Oh, and my husband says they make a good Old Fashioned cocktail with rye whiskey over bourbon he says IYKYK!! Enjoy :