Cantina Vallarta - Salmon Arm

I had the chicken enchiladas and they were very good. Staff understood cross-contamination in the frit. Most menu is gf

Most dishes at this restaurant can be made vegetarian or vegan. They serve a tasty house-made TVP protein option (not Gardein as mentioned in other reviews). They also offer Daiya cheese and a variety of vegan sauces. The prices are very reasonable and the venue is air-conditioned. This review was updated on July 15, 2022.

I absolutely loved this restaurant! The entire menu can be prepared in a vegan version, and the staff did so enthusiastically. There were more tables with vegan diners on the patio than non-vegan. The owner is dedicated to sharing their original family Mexican recipes that are plant-based. The Pina Colada on the menu is made with coconut milk and is a must-try. The food was delicious, satisfying, and beautifully presented. The patio is lovely in the evening with fairy lights. I highly recommend this place!

I would give this restaurant 5 stars just for their acknowledgment of vegan options on the menu alone. We ordered enchiladas and tacos with garden chick’n and no daiya, and they were delicious. The rice, beans, chips, and guacamole were all excellent. On top of that, the service was outstanding - the best we've ever had. The chef even came out to speak with us and they both expressed their gratitude for our business. Overall, it was a fantastic dining experience. Just inform them that you're vegan and they will ensure you are well taken care of.

Almost everything can be made vegetarian and vegan. offer a home made twp protein option that was delicious (not gardein as mentioned in other reviews) they offer daiya cheese and various vegan sauces. prices are very affordable and the venue is air conditioned. updated by previous review on 2022-07-15